
You won’t be able to make these recipes in 5 minutes, but the point is to create and enjoy, and yes my book already has butter and chocolate smeared all over it, but hey thats how you know its a good cookbook right?! These recipes are designed to be made with lots of love, to be shared, to make an event out of, inviting friends and family over to share in something you created, something delicious. One thing I absolutely love about Jenni’s style in My Paleo Patisserie and all her work is that it truly is artisan.
#Paleo frangipane apple rose tart free#
And there are grain free eclairs, cream puffs and waffle cones, so yes its pretty incredible! She offers a combination of both recipes with nuts and those without, so if you are sensitive to nuts, don’t let that deter you! She also includes a fabulous build your own cake section so that you can choose from endless frosting and filling flavors. My Paleo Patissere: An Artisan Approach to Grain Free Baking offers a wide variety of sweet and savory pastries and baked goods. And if you’re not, just buy the book and place it on your coffee table, because I promise you will instantly be that much fashionable! So, when I found out Jenni was writing a pastry book filled with foods I could actually eat, I think I cried a few tears of joy! My Paleo Patisserie is truly a gift to so many people in this world, whether you are struggling with health issues, allergies or just trying to eat a bit healthier. I had recently switched my diet eliminating all grains, gluten and refined sugars, so my 2 month stay in Europe was difficult, but my health was more important, and somehow I managed to have self control and not eat any of the pastries or baguettes! And yes in France there is a bakery, or boulangerie, at every corner and to say the streets smell magical is an understatement. Every morning as I would walk to school, the rainy, empty streets would be filled with scents of butter and fresh bread.

I think I stayed up way too late liking every picture of hers, because they are beautiful!Īnyways, I was a French major in college and the summer after I was diagnosed with type 1 diabetes, I traveled to France for schooling to complete my major. I have always had a love for vintage things and of course her vintage blue mason jars and baking racks from France which are so similar to mine, caught my attention. I remember the first time I stumbled across Jenni Hulet’s or The Urban Poser’s Instagram profile.
